This recipe came from Facebook. You may visit their website so you can choose from among their recipes. They have a lot of family-friendly dishes which you can try for your own families. From desserts to the main dish to appetizers, they have that. This croissant breakfast sandwich casserole is one of those recipes that your family will love. So what are you waiting for? Grab a copy of this recipe and make this for them!
The fact that it’s cheesy in the first place made it an instant hit with the family.
You will love this as much as my family does! Watch as the casserole becomes empty in minutes!
Ingredients
6 The Bakery large croissants, cut open
1 pkg Hormel bacon
8 slices Sargento provolone cheese
1 c Sargento cheddar cheese, shredded
8 Eggland’s eggs
2 Tbsp Borden milk
2 Tbsp Land O Lakes butter
Instructions
Preheat oven to 375 degrees. Lightly grease the bottom of a 9×13 baking dish.
Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately).
Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible.
Spread provolone and cheddar over the tops of the croissants. Bake in oven until cheese begins to melt (about 5 minutes).
Remove from oven; spread the bacon evenly over the top of the cheese.
In a medium bowl, whisk the eggs and milk until well blended. Pour over the top of the bacon and croissants. Bake for 15 minutes, or until egg is cooked. Remove from oven.
Lightly butter the outside of the croissant tops and place atop the casserole. Place back in oven for 5 minutes until croissants are toasted slightly. Remove and let sit for 10 minutes. Cut pieces with a knife before serving with a spatula.
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Quick Tip: You can use ham instead of bacon for this recipe, if you like.
Thanks to Cooking With Janica for this great photo.
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