Don’t let the ingredients list here scare you away. Even if you are looking for an easy weekday recipe, you can make this into one. With a few practice runs, you can have this ready to hit your table in a very short time. After I perfected it, I have learned that it’s a great meal to make for my family when we have to run out the door shortly after getting home from work and school. It really doesn’t take much! Check out what
This Swiss steak recipe is even better than the one your mom used to make… try it for yourself and see what I mean!
Ingredients
1 lb cube steak
1 medium onion, sliced
4 to 6 mushrooms, fresh
1/2 c all purpose flour
1/2 c panko bread crumbs
1/2 tsp salt
1/2 tsp ground pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp season-all (optional)
1/2 tsp taco seasoning mix (optional)
2 Tbsp cooking oil
1 Tbsp Land O’ Lakes butter
1 tsp garlic, minced
2 Tbsp Gold Medal all purpose flour
1 pkg Lipton dry onion soup mix
1 Tbsp Worcestershire sauce
2 Tbsp tomato paste
2 c water or beef broth
1/4 c dry red wine
salt and pepper to taste for beef
Instructions
Pre-heat oil and butter in heavy skillet on medium to med-high heat. While heating, slice onion and cut mushrooms into quarters.
Slightly pound the cube steaks. One pound of cube steak should equal 4 portions of the beef. If not, cut the steaks to make 4 servings. Salt and pepper to taste. Mix together the flour, panko and seasonings (NOTE: Instead of Season All seasoning, we use Bucks Multi-Purpose Seasoning, which is a great seasoning for many foods). Dredge the cube steaks in the flour mixture and place in the heated skillet. Cook approximately 3 minutes on each side then remove from the skillet.
Add onions and mushrooms to the skillet. Saute for approximately 4 to 5 minutes until onions are translucent. Add 2 TBSP of flour to the pan and stir until incorporated into the onions and mushrooms.
Add the wine and stir to incorporate pan drippings then add the water, package of dry onion soup mix, worcestershire sauce and 2 TBSP tomato paste.
Return the cooked cube steaks to the gravy mixture. Place lid on pan and cook on low heat for 10 to 15 minutes until desired doneness. Serve over rice or with mashed potatoes and a vegetable of choice.
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Quick Tip: Serve with mashed potatoes, rice, or with your favorite pasta.
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