I have since made this at home just for me and my family, and it always disappears really fast. There aren’t any biscuits and gravy haters at my house, so there are never any issues when I make it. I like to pair it with some fresh berries or even some bacon and toast, depending on how hungry we are. Try it out on your family. They will love you forever for it!
You can serve this for breakfast, brunch, or even for dinner. It doesn’t matter what time you eat it, it’s always good!
10 oz tube of Pillsbury buttermilk biscuit dough
6 Eggland’s Best eggs
1 pkg powdered gravy pouch (plus ingredients per package to make gravy)
1 lb Johnsonville sausage, any flavor
1 c cheese, shredded
1/2 c milk
salt and pepper, to taste
Preheat oven to 350. Take a 13×9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Brown the sausage & drain.
Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
Cut and serve. It’s delicious warm right out of the oven!
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Quick Tip: Sprinkle with red pepper flakes if you like it spicy.
Thanks again to Cook Pad for this amazing photo.