Strawberry crockpot dump cake. Sounds interesting, although not very common at all.
It has the style of a fancy cake, but never really gets used. I used to love going to cake shops and sampling all the different flavors. My sisters used to always stick with plain chocolate or vanilla or cookies and cream, but I always wanted to be adventurous and try pineapple or strawberry or mango berry. They were weird cakes and sometimes not good. But so many times, they were better than I even imagined them to be.
For my wedding, I wanted a strawberry layer cake. The cake portion was tinted pink and infused with berry flavor, while between the layers there were fresh strawberries with a bit of jam. It was totally delicious and amazingly beautiful.
Everyone said the cake was gorgeous and when they got a slice, they loved it even more for how beautiful it was. I tried making it at home and it did not turn out so beautifully. And the flavor was just okay. This week, I tried making one that is even easier to prepare. It is so much more fun to make, too. It is prepared in a crockpot which is the coolest part!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Never frost a cake until it has completely cooled.
