Crockpot strawberry cake is the next best thing to my wedding cake. It has a lovely taste, great presentation, and amazing texture. It really is the best strawberry cake you can make at home. As far as dump cakes go there really aren’t many that can top this strawberry dump cake. it’s hot and gooey and perfect for a rainy day. Don’t forget to add a scoop of ice cream!
Isn’t this awesome? It is definitely the perfect cake to take to a potluck or a party.
Ingredients
25 oz Betty Crocker strawberry cake mix, prepared
8 oz Philadelphia cream cheese
1 egg
¼ c Domino sugar
1 t vanilla extract
topping: 12 oz tub cool whip
Instructions
Spray your crock pot with cooking spray
Prepare your cake mix per the instructions on the box
Mix together your cream cheese, egg, sugar and vanilla extract until smooth
Pour your prepared cake mix into your crock pot and distribute evenly
Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter
Drag a knife through your cream cheese mixture and batter to create a cream cheese “swirl”
Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test
Remove your lid and let the cake cool completely
Top with cool whip
USE RED NEXT PAGE LINK BELOW.
Quick Tip: If you do not want the cool whip, make your own whipped cream.
