Crockpot Strawberry Dump Cake – A Dessert For Fruit Enthusiasts

Crockpot strawberry cake is the next best thing to my wedding cake.  It has a lovely taste, great presentation, and amazing texture.  It really is the best strawberry cake you can make at home. As far as dump cakes go there really aren’t many that can top this strawberry dump cake. it’s hot and gooey and perfect for a rainy day. Don’t forget to add a scoop of ice cream!


Isn’t this awesome?  It is definitely the perfect cake to take to a potluck or a party.



25 oz Betty Crocker strawberry cake mix, prepared

8 oz Philadelphia cream cheese

1 egg

¼ c Domino sugar

1 t vanilla extract

topping: 12 oz tub cool whip


Spray your crock pot with cooking spray

Prepare your cake mix per the instructions on the box

Mix together your cream cheese, egg, sugar and vanilla extract until smooth

Pour your prepared cake mix into your crock pot and distribute evenly

Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter

Drag a knife through your cream cheese mixture and batter to create a cream cheese “swirl”

Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test

Remove your lid and let the cake cool completely

Top with cool whip




Quick Tip: If you do not want the cool whip, make your own whipped cream.