I remember the first time I heard the idea of a hummingbird cake.
I was at a mall and totally fascinated by the fact that The Cheesecake Factory was serving something other than cheesecake for dessert. I had no idea they did that! I later found out I was late on this information because The Cheesecake Factory served many delicious desserts other than cheesecake, such as mile high chocolate cake, carrot cake and lemon meringue pie. I know, so weird, but it is true!
Now, I really love cheesecake, but every now and then I want something different so when we were last at The Cheesecake Factory, I decided to order Hummingbird Cake.
I had never tried it, although I had read rave reviews about it so I decided to give it a go. After one bite, I knew what this was all about. This cake was fluffy, nutty and had the perfect cheesecake frosting to go with it. It had a flavor that I had never tasted before (probably the mix of that vanilla with nutty extract) and at that moment, I knew I needed to make this at home. I bought another slice, and took it home, so I could figure out the recipe from there!
Photo courtesy of Mission Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Top with a mix of all your favorite chopped nuts
