Raspberries. I have a love/hate relationship with them.
Sometimes they are awesome, other times are yucky. They are bursting full of juice which I love. But they also are a bit fuzzy which I hate. Now depending on how they are served, I can totally eat them by the handful, while other times, well, let’s just say I wish they were not on the table.
Anyway, whenever I find an ingredient that I do not like, I try to find a way to turn it into something I would like. For example, cherries. I have always detested cherries. But recently, I shared a recipe where I took what I detested and made it into a cheesecake lush dessert that is positively amazing. Those are the things I love to do. Now raspberries are the same. I have taken this ingredient which I have never been truly fond of and worked with it until I found a way to make it totally delicious. Today, to make this so good, I am sharing with you a Raspberry Cream Cheese Coffee Cake recipe that is out of this world! It is full of delicious flavors and the perfect thing to wake you up in the morning!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you’d like to add even more flavor, drizzle with melted white chocolate.