This dip is super easy to make and it tastes like a dream come true. It is seriously versatile, which is one of the reasons why I love it so much. You can eat it as a wrap, tortilla, on crackers, or even with carrot sticks. The possibilities are plentiful. I fully plan on making this dip to eat for lunch for the rest of the week because it is so stinkin’ good! You are really going to like this recipe.
What a wonderful way to salvage those less than perfect olives!
Ingredients
8 ounces Philadelphia cream cheese
1⁄2 cup Dukes mayonnaise
1 (6 1/2 ounce) can tuna
1⁄2 cup olive, pitted, chopped
1⁄2 cup walnuts or 1⁄2 cup almonds, chopped
2 tablespoons lemon juice
black pepper
Instructions
Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Serve this spread in a wrap, tortilla, or with crackers. Yum!
