Prepare Yourself For An Explosion of Tropical Flavors
I bumped into Marcia at one of the coffee places I frequent downtown. I knew she lived somewhere nearby, but I lost all contact with her years ago so I didn’t get the chance to actually find out where she lived. It was a coincidence that I was trying to do my work in the coffee shop just as when she decided to buy herself a cup of coffee. I waved her over to my table and we had a bit of a talk, catching up with each other’s lives after all these years.
Anyway, I also found out that Marcia lived just a few minutes away from the coffee shop. So when she invited me to her house, I didn’t hesitate to come. We were greeted by her mom who was staying with her for the weekend. I knew her mom so we had a bit of a conversation too while Marcia busied herself in the kitchen.
When she appeared from the kitchen, she has this tray full of small plates laden with yellow bars which I later found out as lime bars. Her lime bars tasted so good and so fresh. The hint of lime was there, but it wasn’t overpowering. It’s just the right balance of tanginess and sweetness. If you want a similar recipe, please continue to the next page. I’m sure you will enjoy this.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with tea.
