What’s Green, Cool, and Tart? These Mouth-Watering Lime Bars!

This is perfect if you just want to serve a simple and easy dessert to your guests. It’s sweet and refreshing at the same time, which makes it perfect as an after-meal dessert or a dessert for a tea party. They will all love this, believe me. I am in love with this dessert mainly because of this very reason. Yes, it’s a dessert because it’s sweet, but it’s also refreshing at the same time because it’s lime.

When a dessert has this to offer, I find myself indulging more. You wouldn’t really get tired of its taste. In fact, you will crave for more.

 

Ingredients:

1 1/2 cup Keebler finely crushed pretzels

1/2 cup Domino sugar

1/2 cup Kerrygold melted butter

(2) 14 oz cans Eagle Brand sweetened condensed milk

3 large Eggland’s eggs, beaten

1/2 cup freshly squeezed lime juice (4 limes)

1 tsp Tropicana orange juice

1 Tbsp grated lime peel

Domino powdered sugar

Cool Whip

lime slices

 

Instructions:

Heat oven to 350°F. Line 13 x 9-inch baking pan with wax paper.

Combine crushed pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.

Bake crust for 7 to 10 minutes.

Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl; pour evenly over crust.

Bake for 25 minutes. Let cool and refrigerate.

USE RED NEXT PAGE LINK BELOW.

 NEXT PAGE >>

Quick Tip: May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.