Old-Fashioned, But NEVER Outdated
In my house, I constantly battle with time – and I’m pretty sure it’s the same for all the mommies. I know they say you have the same 24 hours as Beyonce but it doesn’t always feel that way…
Between 3 kids, a husband who travels a lot for work, and all the craziness, sometimes I struggle trying to find time for cooking. If you want some fairly quick and easy Southern comfort food for your dinner, this Salisbury steak recipe is a good choice. It comes with a delicious gravy and yummy caramelized onions, and you can have all of it ready in an hour or less.
Think of Salisbury steak as a really fancied up version of hamburger steak. (Something very similar to this was one of Mother’s midweek go-to main courses, when I was growing up, and I have continued the tradition.) You’ll often see some version of this in frozen TV dinners and the like, but don’t be fooled: None of that mass-produced, store-bought stuff can hold a candle to this.
And with such a straightforward recipe that you can complete in an hour, why settle for less than homemade?
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add any of your favorite seasonings!