You Won’t Be Skipping Breakfast When This Is On The Table

My kids actually ask for this for their birthday breakfasts now. I have always let them chose the entire menu for the day when it’s their special day. I was a little surprised when they started choosing this over pancakes, waffles, or muffins, but they did. I don’t mind it one bit. I can make it the night before and stick it in the fridge. That way if their birthday is during the week, I’m not set back on my normal morning routine.

Check out what they are saying about this recipe over at Relative Taste:

“This casserole can easily be mixed up early in the day and baked at the last minute if serving for supper.”

Breakfast casseroles are amazingly versatile… this one is no different.



1 pound mild pork sausage, cooked & drained

1/2 cup chopped onion

1/2 cup chopped green pepper

12 eggs

1 cup milk

1 package (16 ounces) frozen hash brown potatoes, thawed

1-1/2 cups shredded cheddar cheese

1 teaspoon salt

1/2 teaspoon pepper




In a skillet, cook sausage until no pink remains.

Remove with a slotted spoon; remove and set aside.

Beat eggs and milk in a large bowl.

Stir in hash browns, cheese, salt, pepper, onion, green pepper, and sausage.

Transfer to a greased 9×13 baking dish.

Bake uncovered at 350  for 35-45 minutes or until a knife inserted near the center comes out clean.

Yield:  6-8 servings.






Quick Tip: Use bacon in addition to or instead of the sausage.

Thanks again to Relative Taste for this perfect breakfast recipe.