Holy Moley… It’s A Brown Sugar Glazed Meatloafy!

I was so glad that we made that trip that day for more than just the meatloaf. Uncle Lou’s face when he saw us walk through the door lit up brighter than the sun. Seeing that expression and all the love in his eyes made me wish that I could go and see him every single day. Before we left, I told him that we would be back sooner rather than later. He promised that he would make his famous meatloaf again whenever we wanted to join him for dinner.

Check out what they are saying about this recipe over at Relative Taste:

“I do love this meatloaf recipe!”

Everyone at my house really loves this meatloaf recipe too!



3 pounds ground beef

2 cups oatmeal

2 teaspoons Morton salt

1/2 teaspoon black pepper

4 eggs, beaten

1/2 medium onion, chopped

1 cup evaporated milk

1 cup ketchup

For the sauce:

2 cups Heinz ketchup

3/4 cup Domino brown sugar

3 tablespoons white vinegar

1 teaspoon prepared mustard




Mix all meatloaf ingredients together.

Form into a loaf pan.

Bake at 350 °F  for 50-60 minutes.

Drain off any excess fat.

In bowl, combine sauce ingredients.

Pour over meat loaf and bake an additional 10 minutes.






Quick Tip: Make extra sauce for your potatoes, or to store in the fridge for later… you’ll use it more than you think!

Thanks again to Relative Taste for this sugary delicious meatloaf recipe.