My neighbor had just had a baby, and they were home after spending a few days in the hospital. I gave them that long before I wanted to go over there and squeeze and love on that tiny little human. I remember bringing my babies home and how overwhelming it was to have so many visitors right away. That’s why I waited. I also remembered not wanting to cook anything. My husband and I ate out for a week straight.
I had my mind made up that I was going to make something to eat to take over, so that she could enjoy a homemade dish without having to put her new child down. This skillet spinach and artichoke dip was a recipe that came across my computer from NeighborFood, and I was just waiting for a reason to make it.
After it was done, I second-guessed even going over there. I wanted to just sit at home and eat this entire pan myself! That’s how good it looked. I didn’t though. I wrapped it all up and headed on down the street.
Recipe courtesy of NeighborFood. Photo credits go to Relative Taste.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Turn your oven to 200 degrees, then turn it off. Now you have a warm place for your bread to rise.
