My husband was pretty happy I found these too. Not only did I stop heating up the house to unbearable temperatures, he really enjoyed the flavor. He loves the peanut butter and chocolate combination, and we serve these fresh right out of the refrigerator. It’s a nice cool treat on those hot summer days. I like to take these to potlucks and things like that now too. They are so simple and you only need a few ingredients. I just keep them on hand just in case those old cravings come back… pregnant or not!
Check out what they are saying about this recipe over at NeighborFood:
“If you love chocolate and peanut butter, these are going to be your new best friend.”
You might want to cut these in smaller squares or you just may eat the whole pan!
Ingredients
2 1/2 cups crushed Honey Maid graham cracker crumbs
1 cup melted Land O’ Lakes unsalted butter
1 cup Jif creamy peanut butter
2 1/2 cups powdered sugar
1 cup milk chocolate chips with 1 tsp. butter (I substitute semi sweet chocolate chips sometimes)
Instructions
In a mixing bowl, mix together the graham cracker crumbs, butter, peanut butter, and powdered sugar. Press into a greased 9 x 13 inch pan.
Place the chocolate chips and butter in a measuring cup and microwave, stirring every 30 seconds, until chocolate is melted and smooth. Spread the chocolate over the peanut butter layer. Place in the refrigerator until set. Cut into bars and serve.
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Quick Tip: You could also use caramel or white chocolate chips.
Thanks again to NeighborFood for this sweet recipe.
