I’ve mentioned that this is super easy to make, but the taste is out of this world.. I absolutely love this bourbon chicken. I have to share with you all how I eat it. The first time that I made it I ate it with white rice, which is the mos common way to eat it. But then I decided to get a little creative. I put the bourbon chicken in a lettuce wrap and ate it like that a well. This was awesome!! Another time I ate this chicken on a hamburger bun. Again, another wonderful way to eat this chicken. This recipe is easy to make, delicious to eat, and can be eaten in many different ways so that you don’t feel like you’re eating the same thing over and over! Give it a try!
Check out what our friends from Big Oven have to say about this:
“Easy Recipe.”
This recipe is super easy, but also tastes really delicious!
Ingredients
| 2 pounds chicken breast-bite size pieces |
| 2 tablespoons Crisco olive oil |
| 1 clove garlic-crushed |
| 1/4 teaspoons McCormick’s ginger |
| 3/4 teaspoon crushed red peppers |
| 1/4 cup Great Value apple juice |
| 1/3 cup Dominos brown sugar |
| 2 tablespoons Heinz Ketchup |
| 1 tablespoon cider vinegar |
| 1/2 cup water |
| 1/3 cup Choy Soy sauce |
Instructions
1. Heat oil in skillets
2. Brown chicken and set aside
3. Add remaining items.
4. Heat over medium heat until mixed
5. Add chicken and bring to a boil
6. Reduce heat and simmer for 20 minutes
7. Serve over a bed of rice
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Quick Tip: Serve with sticky white rice.
Thanks again to Big Oven for this amazing recipe.
