The Fastest Disappearing Bread I’ve Ever Seen!
My sister and her kids were coming into town for a visit after everyone went on summer break. I was so excited to have them. The husband was going to be out of town for a week for work, so I was looking forward to some real one-on-one sister bonding time. It was going to be a blast. We had so many fun activities planned for that week for us and the kids, I was certain that there wasn’t going to be one dull moment. They were going to be arriving late on a Monday afternoon, so I was going to cover Tuesday morning breakfast.
This apple fritter pull-apart bread recipe from Erin over at Making Memories With Your Kids, really caught my eye. How could anyone resist trying something that looks as mouth-watering as this? I knew right away that everybody was going to love it. Sweet, sticky and ooey gooey delicious – definitely worth every extra napkin you’ll use along the way!
This got tossed in the oven early in the morning, and the aromas alone should have been considered illegal. Whether you’re making this for breakfast or dessert, you can be sure there will be no leftovers – unless you hide some for yourself!
Recipe and image courtesy of Erin over at Making Memories With Your Kids.
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Quick Tip: Serve with vanilla ice cream on top for a super tasty dessert.
