My daughter got married last Summer, and we had the wedding at our house. We live on a beautiful chunk of property out in the middle of nowhere with a pond, woods, and a great big shed, which was a perfect place for a reception. She had always been a country girl, and her husband-to-be was a country boy, so it was a match made in heaven really. We invited everyone out with their campers and tents to spend the night or the whole weekend, whatever they wanted or had to do. We wanted everybody to be comfortable.
The day of the wedding, most people weren’t thinking about eating. They all just wanted to get ready for the big day. I, being the mom that I am, knew they needed something in their tummies if they were going to make it through the day.
I had found these tasty biscuits on The Seasoned Mom and made up a great big batch of them just for breakfast that morning. It was great because we didn’t need plates or silverware or anything… just grab a biscuit and run. It worked great!
Recipe courtesy of The Seasoned Mom. Photo credits go to Heather Christo.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make them in drop form or perfectly shaped with your biscuit maker… the taste is the same!
