Perhaps the best thing about this recipe is the fact that it requires absolutely no time in the oven or stove. That’s right, all you have to do is crank on the microwave for a few seconds and then let the refrigerator do the rest of the work. It’s nice to leave these ingredients in your kitchen so you can make it when last minute guests stop over. You can have it done in just about thirty minutes or so. Easy peasy!
Check out what they are saying about this recipe over at Cravings Of A Lunatic:
“Omg…this looks AH-mazing!”
Don’t just go off the looks… you simply have to try this.
Ingredients
4 oz good quality chocolate or almond bark
⅓ c Dang coconut chips
⅓ c Wonderful shelled pistachios, chopped
⅓ c finely ground coffee
Instructions
Line a loaf pan with parchment paper. Set aside.
Chop chocolate into pieces. Place in a microwave safe bowl. Place bowl of chocolate in the microwave for 1 to 2 minutes, pausing every 30 seconds to stir and check consistency. It should be smooth when finished. Every microwave is different so be careful after the 1 minute mark.
Remove bowl from microwave carefully. Stir until smooth. Pour into prepared loaf pan. Smooth out.
Immediately top with coconut chips, pistachios, and coffee.
Place pan in fridge for 30 minutes to an hour to harden.
Remove and chop into pieces.
Serve with a big old chocolate and coffee loving smile!
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Quick Tip: Leave out the coconut and pistachios if you prefer a simpler flavor.
Thanks again to Cravings Of A Lunatic for this sweet and tasty recipe.
