Do you have a busy night ahead? You can get this made up in the morning, and then when dinner comes, just pop it in the oven. It’s what I do when I know I’m not going to be home in time to start dinner like I normally do. My husband can preheat the oven and put this in for us and then we can still eat on time. I have also made this with chicken instead of the ground beef and that’s pretty darn tasty too. Feel free to mess around with it and make it your own. It’s going to be a quick family favorite.
Check out what they are saying about this recipe over at Group Recipes:
“Made this tonight and it was AMAZING!”
I make this at least once a month now and it’s always equally amazing!
Ingredients
1 pound lean ground beef
2 cups Uncle Ben’s cooked long grain rice
1 (10 3/4-ounce) can Campbell’s condensed tomato soup
1 (4-ounce) can chopped green chiles, drained
1 (1 1/4-ounce) envelope taco seasoning mix
3 medium (3 cups) tomatoes, chopped
8 ounces (2 cups) Kraft cheddar cheese, shredded
1 cup crushed corn chips
Instructions
Heat oven to 350°F. Cook ground beef in 10-skillet over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.
Stir in rice, soup, chiles and taco seasoning mix. Spoon into ungreased 12×8-inch baking pan.
Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.
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Quick Tip: Try adding corn, chips, and cheese to the top before serving.
Thanks again to Group Recipes for this delightful recipe.
