What do you think? Isn’t today the perfect day for a casserole like this?
When my son went off to college, it was one of the saddest days of my life. He was going to school nearly three hours away from home, so I knew he wouldn’t be able to come home very often. I tried to talk him into a closer school, but he wasn’t having it. My husband told me that it was time to let him make his own decisions, and reassured me over and over that he was going to be fine. I knew he was. We had done a good job raising a smart and strong man.
Then the day finally came when he said he was coming home for a weekend visit. I felt like he had been going for a year, when it had only been closer to a month. I wanted to make him something really tasty and homemade, knowing he was eating at the school cafeteria.
I found this recipe on Group Recipes for a Mexican casserole and it sounded great. It was his favorite style of food. After I smothered him with hugs and kisses, we sat down to a nice family dinner. It was just what I needed, and everyone loved it!
Recipe courtesy of Group Recipes. Photo credits go to The Audacious Cook.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use two cans of diced tomatoes to save time.
