We love green beans at our house, so this dish is the ultimate to eat on a regular basis. I used to just eat the green beans straight from the can, but now I take some time and prepare them this way… what a difference. I have to smack my husband’s hand out of my bowl several times because he is always stealing them. We also will have this as a side dish warmed up and served hot. I have even gone as far as adding in some bacon. That is the way to go. Bacon makes everything better!
Check out what they are saying about this recipe over at Group Recipes:
“A quick snack.”
This is the fastest snack in the world… you can also double or triple up the recipe and use it for a side dish.
Ingredients
500g Del Monte green bean from the jar
Morton salt
McCormick’s pepper
150 ml oil
15 cloves of garlic
Instructions
Dry green beans and put them in jar.
Peel,wash and chop the garlic.
Mix green beans,oil,salt,pepper,garlic,etc.
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Quick Tip: Fresh green beans are really tasty in this dish too… just cook them to tender first.
Thanks again to Group Recipes for this super simple recipe.
