As I was dropping the kiddos off at school I usually think about what I am going to make for dinner that night and stop at the store if I need to get anything. But that day I was truly stumped. Nothing really sounded too good. I consider myself the queen of casseroles, but I was not feeling in a casserole mood that day. So, my question was, what do I make?
I thought about it on the way home and decided that I really wanted to have chicken. Well, that doesn’t really help me too much. What kind of chicken did I want to make!?
So, I got home and decided to pop on a cooking show while I was folding laundry. I am so glad that I decided to do that because I found out exactly what I was going to make!
I decided to make crispy parmesan chicken and zucchini. This looked so delicious that I was salivating just watching the lady cook this on her show. I knew that I had to get the recipe and makes this for my family. Not only was it delicious, but it was on the healthier side too. This recipe has become a dish that I make quite frequently. My famiy absolutely loves it!
Recipe and photo credit courtesy of The Recipe Critic.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add squash for even more veggie!
