You can actually eat these as a breakfast food, I know that we do at my house. They are super sweet, but no worse than eating a cinnamon roll, pancakes, or French toast. If you’re in the mood for something sugary for breakfast, this is a great option. They are soooo good! You can also make them and serve them for a dessert. I will do that sometimes when we have guests over for dinner. It’s a nice way to round out the meal. They go great with a nice hot cup of coffee that’s for sure! Even my kids love these, suprisingly because they don’t like anything.
Check out what they are saying about this recipe over at All Recipes:
“My friend and I made this for dessert last night. The crepes had a slight hint of sweetness — we loved it! Excellent crepe recipe! Didn’t change a thing.”
Whether you’ve had crepes before or if this is a first for you, these are great ones to try!
Ingredients
1 cup Gold Medal all-purpose flour
1/4 cup confectioners’ sugar
2 eggs
1 cup milk
3 tablespoons Land O’ Lakes butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup butter
1/4 cup Domino packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup half-and-half cream
6 bananas, halved lengthwise
1 1/2 cups whipped heavy cream
1 pinch ground cinnamon
Instructions
Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
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Quick Tip: You can also use strawberries or any other fresh fruit in place of the bananas.
Thanks again to All Recipes for this fruity and fun recipe.
