This BBQ shredded beef is a terrific meal because you can serve it in a number of ways. I love to serve this beef over rice and make sweet cornbread. That is probably my favorite way to make it. But I can’t deny that this shredded beef tastes wonderful on a sandwich or in a wrap. I have even served it over boiled potatoes and mashed potatoes. This is a very versatile entree that you can you serve in countless ways. It’s easy and quick to make and your family will love it! Try it for yourself and serve it any way you want!
Check out what our friends from Raising Generation Nourished have to say about this:
“You can serve the BBQ beef in any wrap, bread, bun you like to use.”
Here’s the recipe for the beef, how you serve it is up to you!
Ingredients
- 2 TB friendly fat to cook in such as Land O Lakes butter, lard, coconut oil, etc
- ½ onion, chopped
- 3 cloves garlic, minced
- 3 cups leftover grassfed beef from a roast, shredded
- ½ cup organic ketchup
- 1½ TB blackstrap molasses
- 2 TB organic mustard
- 2 tsp raw honey (pure maple syrup or sucanat would work too)
- ¼ tsp chipotle powder (You can add more if you like more heat)
- 1 tsp sea salt
- 3 TB of leftover roast juices, bone broth, or water
- 1 TB apple cider vinegar
Instructions
- Warm a skillet over medium heat, melt 2 TB of butter, and add in the onion with a pinch of sea salt. Cook the onion over medium heat for a few minutes until it softens and sweetens.
- Add the garlic and cook for a minute.
- Add the rest of the ingredients, combine, and cook over medium heat until the sauce thickens, approximately 5-7 minutes.
- Serve on buns or wraps of your choice. It is also great over white rice, or if you are grain free it is delicious over a baked potato!
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Quick Tip: Add some brown sugar for a sweet heat kick.
Thanks again to Raising Generation Nourished for this amazing recipe.
