I make so much food over the week. I mean I really make a lot of food. I have a big family and I pretty much cook dinner 7 days a week! I am also not one to waste food either. With having such a big family our grocery bill is sky rocket high on a weekly basis. So, I look for ways to cut down on the cost of food. One way is to not waste your leftovers!
I am always thinking of creative ways to use leftovers to make another meal. I cook a lot of beef roasts and love to come up with creative ways o use it the next day. My most recent creation was absolutely delicious and super easy to make! I was in love with this dish the first time that I made it. I took the beef roast, shredded it and made BBQ beef roast.
I didn’t even use BBQ sauce! I used this wonderful recipe below and it turned out to be so scrumptious. I was wondering if it was going to taste like BBQ without an pre-made BBQ sauce. Turns out that this recipe tastes better than any BBQ sauce that you can buy in the store. This is exactly what I was craving and was so easy to make too!
Recipe and photo credit courtesy of Raising Generation Nourished.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add some jalapenos for a spicy kick!
