I had some guests coming for a dinner a few weeks ago, and I was for once in my life, at a loss of what to make them. They were co-workers of my husband’s, so I didn’t really know much about them. Usually, I can plan my meal based off of who’s going to be eating it. When you know a person’s likes and dislikes, it’s much easier to make up a dinner menu. With no clue of who I was feeding. I was scrambling.
There were several recipes that I considered, but for some reason, this is the one that I settled on from All Recipes. I didn’t quite know what to expect, but at least that way I could use the “It’s my first time making this” excuse.
Thankfully, the dish came out wonderfully, and the guests loved it! They’ve been back for dinner a few times now, and this is what they request every time.
Recipe courtesy of All Recipes. Photo credits to News-Gazette.
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Quick Tip: Use boneless skinless chicken breast if you prefer.
