These Are The Same Noodles Grandma Used To Make!

Whenever we are having my family over for a dinner, or if we are getting together for a holiday potluck, this is my go to recipe. Everybody loves the fact that I can recreate Grandma’s famous noodles. I usually have to make at least a double batch just to make sure that everyone that wants some of these scrumptious things gets their fair share. I usually prepare them and toss them in the crock pot to cool. Then, when I get there I turn them back on to heat up and they are amazing!

Check out what they are saying about this recipe over at All Recipes:

“This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH!”

We have this at our house all the time. Even the kids love it!



1 (8 ounce) package kluski noodles

2 (12 ounce) packages Johnsonville sage pork sausage

1 green pepper, diced

1 onion, diced

4 cups water, or as needed

1 large head cabbage, chopped

salt and pepper to taste

1/2 cup Daisy sour cream (optional)




Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 5 minutes. Drain.

Meanwhile, heat a large skillet over medium-high heat and stir in the sausage, green pepper, and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the sausage mixture, and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.






Quick Tip: Dice up a carrot and toss it in for extra flavor and color.

Thanks again to All Recipes for this authentic recipe.