Turn On Your Favorite Movie Just So That You Have A Reason To Eat This Yummy Snack

I’m glad that I had plenty of ingredients for this because when the four of us started eating, we couldn’t stop ourselves. The rest of the snacks looked so lonely sitting on the counter all by themselves, but I didn’t even care. This was too good to give up for something that we ate all the time. I wrote down the recipe for everyone, and now we don’t have a girl’s night without it. I even make it for my kids when we have a family night.

Check out what they are saying about this recipe over at All Recipes:

“A reinvention on the classic popcorn crack that comes with a sensational orange zing! Quick and easy snack perfect to eat while watching a movie or having a party!”

Kids and adult alike love this new take on popcorn… you won’t disappoint.

 

Ingredients

1 (2.9 ounce) bag Pop Secret microwave kettle corn popcorn

12 ounces Nestle Toll House semisweet chocolate chips

2 tablespoons vegetable oil

1 orange

1 tablespoon confectioners’ sugar, or to taste

 

Instructions

Remove plastic wrap from popcorn bag and unfold bag. Place in the microwave, directions-side up. Cook until bag is inflated and popcorn is popped, 1 1/2 to 2 1/2 minutes. Carefully open top of bag by pulling from the corners. Transfer popcorn to a bowl.

Melt chocolate chips with vegetable oil in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.

Zest orange using a fine grater.

Juice 1/2 of the orange and stir into melted chocolate mixture; pour over popcorn and mix well. Stir orange zest into popcorn mixture.

Line a baking sheet with aluminum foil. Spread popcorn mixture on top in 1 layer. Allow chocolate to cool and dry, about 30 minutes. Break into smaller pieces.

Sift a generous amount of confectioners’ sugar over popcorn.

 

 

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Quick Tip: Use a chopped up semi-sweet chocolate bar in place of the chips.
Thanks again to All Recipes for this addicting recipe.