I had taken chicken out of the freezer for dinner, with no plan whatsoever in mind of what to do with it. I do that a lot. Most of the time I just toss a few sprinkles of this and few of that and it turns out okay. I think it always tastes the same though. We usually just chop it up and make a Caesar salad out of it. It’s healthy enough to have a few times a week, but it can get pretty boring. My husband’s face usually drops when I tell him that’s what is for dinner.
Last time, I decided to follow this recipe that I found on All Recipe and give him a bit of shock. I even made his favorite mashed potatoes and gravy and green beans to go with it. He was so happy when I set his plate in front of him. It really was tasty.
I was so happy that the flavor was good number one, but also that I already had the butter and salt I needed to go with this without having to go to the store. It goes at the top of the list of super easy weekday dinners for sure.
Recipe and photo courtesy of All Recipes.
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Quick Tip: Feel free to season this however you want.
