When we have a relaxing day or afternoon at home, I always enlist the kids’ help in making these. It’s a pretty fun activity, and they actually don’t complain about making them. It seems like any time I have to ask for help all I hear are grunts and groans from the other room. I think they know that whenever we are making these, there is a sweet reward coming at the end… and who doesn’t want to work for that?
Check out what they are saying about this recipe over at Amish 365:
“…a sweet, from-scratch dessert that is a hit with kids when they come home from school. And they are surprisingly easy to make, so the kids can help make them and eat them.”
My kids can’t get enough of these… I always make at least a double batch.
Ingredients
1 loaf sliced bread, crusts removed
8 ounces Philadelphia cream cheese, softened
1 egg yolk
¾ cup powdered sugar
1 cup Domino sugar
2 teaspoons cinnamon
¾ cup Land O’ Lakes melted butter
Instructions
Flatten individual bread slices with a rolling pin.
Mix cream cheese, egg yolk, and powdered sugar.
Combine sugar and cinnamon; set aside.
Spread 1 T cheese mixture on each slice bread.
Roll up.
Dip in melted butter, then in cinnamon sugar.
Place on ungreased baking sheet.
Bake at 350°F for 20 minutes, or until golden
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Quick Tip: Feel free to add more cinnamon… I did!
Thanks again to Amish 365 for this super fun and tasty recipe.
