I love sitting outside on my back porch or in the garden during the spring and summer months. I don’t get a lot of warm months where I live and I take full advantage of that when the time and weather comes! I have a lovely porch swing that I really sitting on, reading a book, and having a yummy snack with a cup of coffee or a cold beverage. It’s a really nice time for me to reflect and enjoy the day an my yard!
When I get the opportunity to sit outside I really like to have a nice slice of something. I love making desserts that make me feel like summer is here. Some of the flavors that come to my mind is cherry, lemonade, and strawberries. I usually make those three flavors in different desserts during these wonderful weathered months. This time I decided to start off with strawberries.
I found this awesome recipe that incorporates strawberries and pretzels together. Who doesn’t love a little sweet and salty! I know that I really do. This recipe is so delicious. The recipe calls for frozen strawberries, but I use my own that I pick from the strawberry patch not to far from my home. Big juicy fresh strawberries just taste the best when they are in season!
Recipe and photo credit courtesy of Betty Crocker.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Freeze the whipped cream and scoop and frozen dollop on the top.
