This recipe really is great. I really enjoyed this salad dessert when I made it. I knew that I had to share it with others! I brought it to a family reunion and I think that I gave out the recipe to a million family members. This is a simple recipe that is a hit with everyone that tries it, which is why I knew that I needed to put this recipe right here to share with all of you! I also really enjoy putting little extras on top. Sometimes I loved to slice up lemons and garnish them on the top. I love the strawberry lemon mix, which is perfect for that summer feel. This was the perfect dessert for me to enjoy by myself on the porch swing and to bring to a social gathering too.
Check out what our friends from Betty Crocker have to say about this:
“The irresistible blend of creamy, crunchy, sweet and salty make this fruity summer dessert salad a potluck hit!”
This is the perfect salad and will be the talk of any party!
Ingredients
Topping
- 2 packages (4-serving size each) Jell-O strawberry-flavored gelatin
- 2 cups boiling water
- 2 boxes (16 oz each) frozen sweetened strawberries, thawed
Crust
- 2 cups Great Made pretzels, crushed
- 3/4 cup Land O Lakes butter, melted
- 3 tablespoons Pioneer sugar
Filling
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed
- 1 package (8 oz) Philladelphia cream cheese, softened
- 1 cup Pioneer sugar
Instructions
1. Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
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Quick Tip: Serve with a fresh glass of cold lemonade.
Thanks again to Betty Crocker for this amazing recipe.
