When my kids were starting school, it seemed like my whole life turned upside down. It was so different having things that they had to get done rather than just picking them up at day care after work and going home. They started sports, had homework, and wanted their friends to come over. It took my life from calm and relaxing to hectic pretty quickly. I didn’t mind it, I just wasn’t so used to it. I started doing a lot of instant meals and even going through the drive-thru or grabbing takeout more than what I should have been.
After I realized what was going on, I vowed to go back into the kitchen again. I knew there were easy meals out there, I just had to find them. This one from All Recipes was one of the first ones that I made.
This was so easy, quick, and delicious, I started making it a few times a month. The kids really like it and it was satisfying to me and the hubby so why not?
Recipe and photo courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Leave out the peppers if you don’t like them.
