I had a few extras of these laying around, so I fed them to my husband later on that night. He actually really enjoyed them as well. He likes hot dogs though. He could probably eat them a few times a week without complaining. My grandchildren will ask for these now when they come over after school or if they are going to be staying for dinner. It’s one of those recipes that’s super easy to keep all the ingredients on hand all the time. Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“These are quick, easy and kids will love them or hubbies!”
Even though I’m not a huge fan of hot dogs, these are actually pretty tasty!
Ingredients
2 packages Jiffy corn bread mix
2 Eggland’s Best eggs
2/3 c. milk
1 c. Kraft shredded cheddar cheese
10 hot dogs
Instructions
Mix the cornbread mix, eggs and milk together in a bowl. If you use a different cornbread mix just follow the instructions on the box.
Chop the hot dogs up. Add hot dogs and cheese to the corn bread mix.
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Quick Tip: Serve with ketchup and mustard for dipping.
Thanks again to Julie’s Eats & Treats for this fun and yummy recipe.
