Stop for just a minute and take a good look at just how super easy this recipe is! There are only a few ingredients, and even fewer steps to get the job done. I like to cook my chicken for about five hours and then shred it while it’s nice and tender inside of the slow cooker with a couple of forks. Then, I let it cook for another hour or so to allow the sauce to really soak up into the meat. Just keep an eye on it during that last hour. You may want to add some more of your sauce combo to keep the chicken from drying out. Check out what they are saying about this recipe over at All Recipes:
“This recipe is awesome! It was a huge hit with my family.”
Stop serving the same ol’ boring chicken and spice things a bit with this zesty recipe.
Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle Sweet Baby Ray’s barbeque sauce
1/2 cup Kraft Italian salad dressing
1/4 cup Domino brown sugar
2 tablespoons Worcestershire sauce
Instructions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
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Quick Tip: Serve with baked potatoes and your favorite veggie.
Thanks again to All Recipes for this simply wonderful recipe.
