I did not put any topping ingredients in this recipe because it’s pizza! You know what you and your family will eat. This should be customized to fit your needs. I love everything on pizza! I could literally open up my fridge and put anything on it. Yes, I am that person. I even like to put pineapple on my pizza! Sometimes I don’t even put a red sauce and will make a white sauce. This recipe is really about the delicious dough and how to grill it. The other stuff is all up to you and what to like!
Check out what our friends from Simple Scratch have to say about this:
“This is my fool proof and easy recipe for homemade pizza dough and how to grill it to perfection!”
I like easy food to make! This dough recipe is easy to make and eat!
Ingredients
1/2 teaspoon Honey
1 cup Warm Water {110-115 degrees}
1 packet {2-1/4 teaspoon} Active Dry Yeast
1/2 teaspoon Crisco Olive Oil, plus 1 teaspoon for oiling the bowl
3/4 teaspoonMorton Kosher Salt
2-1/2 cups Gold Medal All Purpose Flour, plus more if needed
Instructions
In the bowl of your mixer add the 1/2 teaspoon of honey.
Pour in 1 cup of warm water {115-120 degrees} and whisk. Sprinkle in the packet of yeast and let it sit and get all puffy.
Pour in a half teaspoon of olive oil, a half teaspoon of kosher salt and a cup of the flour. Mix adding the rest of the flour gradually.
Keep mixing until the dough pulls easily from the sides of the bowl. Add more flour if necessary {a couple tablespoons at a time}.
Add a splash of olive oil to a large, clean bowl.
Form the dough into a ball and place it into the bowl. Toss the dough ball around and up the sides of the bowl to coat.
Cover with a towel and let the dough rise for an hour or until doubled in size.
Once the dough has risen, punch the dough down until deflated. Lightly flour a work surface and the dough ball and reshape it into a ball.
Using your fingers press the dough out into your desired size to fit your grill or pan. I use a cutting board that so I can transport the pizza dough to the grill and so it will slide of easily.
FOR THE GRILLED PIZZA:
Preheat your grill to high, clean your grill and lightly oil the grates with some paper towel that you’ve doused with a little olive oil. Once hot, open the lid and let the hot air out. Reduce the temp to medium-high and slide the dough onto the grill.
Close the lid and let the dough grill up for 4 minutes or until the underneath of the dough starts turning golden brown.
Turn the grilled dough {grilled side up} onto your cutting board. Reduce the temp once more down to medium. Slide the dough back onto the grill and quickly slather it with pizza sauce. Sprinkle with grated cheese, top with pepperoni and a sprinkle of Parmesan cheese. Close the lid and continue to grill the pizza for 4 to 6 minutes or until the bottom of the pizza is golden and the cheese has melted.
Pull the grilled pizza back onto the cutting board and let it rest a bit.
Slice and serve!
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Quick Tip: Serve with garlic bread sticks.
Thanks again to Simply Scratch for this amazing recipe.
