This chicken would also be super tasty all by itself if you are watching your carbs. I will sometimes just cut it up and eat it alongside a nice garden salad. It’s really filling and super satisfying. Even my little kids like this chicken, and I usually struggle on a regular basis to get them to eat any sort of protein besides peanut butter and pepperonis! I use this recipe at least once a month now, sometimes even more, and nobody ever complains. Check out what they are saying about this recipe over at All Recipes:
“This was a fun and easy little recipe.”
Anything you can dump in the slow cooker in the morning and forget about is always going to be fun!
Ingredients
6 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can Campbell’s condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can Campbell’s condensed cream of Cheddar cheese soup
1 (8 ounce) container Daisy sour cream
Instructions
Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
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Quick Tip: Serve over rice, pasta, or mashed potatoes.
Thanks again to All Recipes for this simple yet scrumptious recipe.
