I love fresh asparagus. We don’t always have access to it, but when it’s in season, I go crazy with it. I could have it at every meal, but I think my family might get a little tired of it. What’s nice about this recipe is you can substitute in green beans, our favorite veggie, with the asparagus if you get tired of it, or if you can’t find any where you live. Either way, it’s amazing. Try tossing some sliced mushrooms in the mix… yummy! Check out what they are saying about this recipe over at All Recipes:
“This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.”
When you need something quick and yummy for a side dish, don’t forget to put asparagus on your list.
Ingredients
1 bunch fresh asparagus, trimmed
Pam cooking spray
salt and pepper to taste
2 tablespoons Land O’ Lakes butter
1 tablespoon La Choy soy sauce
1 teaspoon balsamic vinegar
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
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Quick Tip: Brown the butter first for a full flavor.
Thanks again to All Recipes for this perfect summer BBQ recipe.
