This takes a little bit of time once you get it in the oven, but it really doesn’t take anything to toss it together. Now, when our grandchildren come over, I always let them help me with this. I do all the chopping and what not of course, but they are a big help. It’s nice to be able to share with them the same experiences as what I had when I was little. I’m just glad that they like to do it as much as I did. Check out what they are saying about this recipe over at Recipe Lion:
“I have made this and it’s deeeelicious!”
This dish is tasty, simple, and cheap. It’s the perfect meal for any weekday.
Ingredients
2 cups raw ground beef
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onions, diced
2 teaspoons Morton salt or less
1/4 teaspoon McCormick’s pepper
1 cup green pepper, diced
2 cups Hunt’s canned tomatoes
1 medium onion, thinly sliced (optional)
Instructions
Preheat oven to 350 degrees F.
Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the layer of green pepper. Pour the tomatoes over the mixture.
Bake for 2 hours.
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Quick Tip: Top it off with some shredded cheese.
Thanks again to Recipe Lion for this simple and tasty recipe.
