You’ve Never Had A Potato Salad Like This Before!

There are so many different ways to make potato salad. Homestyle, red potato, mustard, new york style, and so many more. The great thing about this recipe is that you can still make your favorite style of potato salad and add the grilled onions in. I do love the mustard style potato salad and make it every now and then. I still grill up the onions n throw them in! You will love the flavor that the onions bring to this dish!

Check out what our friends from Food.com have to say about this:

Ingredients

• 1 large onion
• 1 tablespoon Crisco olive oil
• ¹⁄₃ cup Tru Moo milk
• 1 teaspoon cider vinegar
• ¹⁄₂ cup Hellman’s mayonnaise
• ¹⁄₂ teaspoon Morton nsalt
• ¹⁄₄ teaspoon McCormick’s ground black pepper
• 2 lbs red boiling potatoes (about 5-6 medium)
• ²⁄₃ cup sliced celery

Instructions

1. Heat grill.
2. Slice onion into slightly larger than 1/4-inch slices and brush both sides of each slice with olive oil.
3. Place onion on grill and cook 4-5 minutes per side or until brown and tender.
4. Let onion cool and then chop.
5. Place potatoes into boiling salted water for about 20-25 minutes or until just tender; drain.
6. When cool enough to handle, peeled and cut into 3/4 inch pieces.
7. In a large bowl, stir milk and vinegar together and let sit 1-2 minutes to thicken.
8. Whisk in mayo, salt and pepper.
9. Stir in onions.
10. Add potatoes to bowl, stir and then add celery.
11. Stir gently.
12. Cover and refrigerate for several hours before serving.

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Quick Tip: Grill your celery with the onoin.

Thanks again to Food.com for this amazing recipe.