The thing about cookies is that they are always delicious. I don’t have a huge sweet tooth, but when I do it’s usually for cookies. I like to go for good ol’ chocolate chip cookies. I found this recipe one day, tried it, and never looked at another chocolate chip cookie recipe again. This cookie has tons of ooey gooey sweetness that is perfect for any occasion. Might I add that I will usually carry a small bag in my purse for long car rides to give to the kids. Now that really perks up their moods if they are a little on the cranky side. Try this recipe and you will love it.
Check out what our friends from Modern Honey have to say about this:
“These cookies are the surefire way to get someone to fall in love with you…or at the very least gain a serious addiction to cookies.”
These cookies turn enemies into friends!
Ingredients
- 1 cup Land O Lakes Butter
- 1 cup + 2 Tablespoons Domino’s Dark Brown Sugar
- ½ cup Pioneer Sugar
- 1 Egg
- 1 Egg Yolk
- 1 teaspoon McCormick’s Pure Vanilla
- 2 cups Gold Medal Flour
- 1 cup Quaker Rolled Oats
- ¾ teaspoon Arm and Hammer Baking Soda
- ½ teaspoon Morton Salt
- ⅛ teaspoon McCormick’s Cinnamon
- 1 cup Nestle Chocolate Chips (combination milk, semi-sweet or dark)
- ¾ cup Nestle White Chocolate Chips
- Optional Nuts
Instructions
- Preheat oven to 325 degrees.
- In a medium saucepan, melt the butter over medium low heat until melted and starts to turn a golden color. Remove from the heat.
- Immediately add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. You want to keep stirring until all of the grainy texture is gone. Chill the mixture for 10 minutes.
- Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
- Add the flour, oats, baking soda, salt, and cinnamon and mix together.
- Stir in the white chocolate chips and chocolate chips.
- Roll into balls or use a scoop, and place on a light-colored cookie sheet.
- Chill for 30 minutes or wrap tightly in plastic wrap and refrigerate overnight. The dough gets better when it chills for 24-48 hours.
- Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 16 minutes.
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Quick Tip: Serve with a nice cold glass of milk.
Thanks again to Modern Honey for this amazing recipe.
