Whenever I take this to a potluck dinner with me, it always gets eaten up pretty quickly. People love a nice fresh, crisp cucumber. When you’re making this, make sure you choose the firm ones, because they will soften a bit after you cut them up. You don’t want soggy cucumbers, that’s a huge displeasure to anyone that’s expecting a nice crunch. I usually make a double batch because it never goes to waste! Check out what they are saying about this recipe over at BigOven:
“Wonderful fat-free salad, keeps in fridge at least a week.”
Not only does this salad taste wonderful, it’s also pretty good for you. Double bonus!
2 cucumbers; (or 3) thinly sliced (about 2 cups), fresh picked
1/3 cup Heinz white or red wine vinegar
1 teaspoon Domino Granulated sugar
1/2 teaspoon Morton Salt
Combine the vinegar, sugar and salt in a medium sized bowl and mix until sugar and salt are dissolved. Add the cucumbers and toss to coat. Serve immediately or refrigerate until ready to serve.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Apple cider vinegar can also be used.
Thanks again to BigOven for this refreshing recipe.