Whenever I take this to a potluck dinner with me, it always gets eaten up pretty quickly. People love a nice fresh, crisp cucumber. When you’re making this, make sure you choose the firm ones, because they will soften a bit after you cut them up. You don’t want soggy cucumbers, that’s a huge displeasure to anyone that’s expecting a nice crunch. I usually make a double batch because it never goes to waste! Check out what they are saying about this recipe over at BigOven:
“Wonderful fat-free salad, keeps in fridge at least a week.”
Not only does this salad taste wonderful, it’s also pretty good for you. Double bonus!
Ingredients
2 cucumbers; (or 3) thinly sliced (about 2 cups), fresh picked
1/3 cup Heinz white or red wine vinegar
1 teaspoon Domino Granulated sugar
1/2 teaspoon Morton Salt
Instructions
Combine the vinegar, sugar and salt in a medium sized bowl and mix until sugar and salt are dissolved. Add the cucumbers and toss to coat. Serve immediately or refrigerate until ready to serve.
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Quick Tip: Apple cider vinegar can also be used.
Thanks again to BigOven for this refreshing recipe.
