It was the start of the Spring season sports for my kids. I knew what that meant. Crazy schedules, getting home late, and lots of food that we probably shouldn’t be eating quite so often. This year though, I vowed to try something different. I knew there were quick homemade meals out there floating around. It was up to me to find them. In my search, I stumbled upon this 20 minute chicken parmesan on BigOven. I didn’t know that was even possible. Such a yummy meal in so little time?
I simply had to test it out. On one of those days when I knew we were going to be in and out of the house quickly, this is what I had on the menu. I got to work when we had about 45 minutes or so to be out the door again. Much to my amazement, and delight, this came together very quickly.
I had dinner on the table in about 20 minutes giving us time to eat without having to scarf it down. It was something like I’ve never seen before. A homemade meal during Spring sports? This is one that will be sticking around until the kids graduate… and probably beyond!
Recipe and photo courtesy of BigOven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Chicken tenders are a nice substitute for the breasts.
