These are one of my favorite things to make and take to potluck brunches and even luncheons. They are almost like a meatball, but not quite. Whenever we are celebrating a holiday at home, these are one of the food items that go on the morning smorgasbord. My grand kids just love these too. Even though they don’t normally eat a lot of meat, these are something that they really enjoy. My husband’s eyes light right up when he sees or even smells sausage balls in the morning. Check out what they are saying about this recipe over at All Recipes:
“Outstanding! I’ve made sausage balls before but these were especially delicious & got many rave reviews.”
No matter what occasion I make these for, people are always tossing compliments my way.
Ingredients
1 pound Johnsonville ground pork sausage
2 cups Bisquick biscuit baking mix
1 pound Kraft sharp Cheddar cheese, shredded
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
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Quick Tip: Do NOT precook the sausage for this recipe.
Thanks again to All Recipes for this hearty morning recipe.
