I know that these are technically classified as an appetizer, but they work great when you are serving a group of kids. They are the perfect size for little fingers. Almost all kids love ham and cheese so they usually go over pretty well. For most small ones, the Swiss is a bit much so I will use an American or cheddar cheese blend instead. As long as they see the “yellow” cheese, there aren’t too many issues. Check out what they are saying about this recipe over at All Recipes:
“This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.”
We have these almost every weekend. My kids just love them!
Ingredients
1 cup Land O’ Lakes butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 (12 ounce) packages King’s Hawaiian party rolls
1/2 pound chopped cooked ham
5 ounces shredded Kraft Swiss cheese
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
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Quick Tip: Provolone cheese can be used if you don’t like Swiss.
Thanks again to All Recipes for this fun and simple recipe.
