It was in college that I met my now very best friend, Amanda. We met during freshman orientation, and have been pretty much inseparable ever since. She was good friends with my husband, and actually introduced us. We stood up in each other’s weddings, were at the birth of each other’s children… the whole big deal. Back in our college years, I decided that I would spend Spring Break with her and her family instead of going home. Never mind that my now husband lived in that town… wink.
Anyways, we were there for just shy of a week, and beside getting to spend time with my bestie and the love of my life, I had some of the best dishes that I had ever tasted in my life. Her mom was an incredible cook. My favorite thing that she made was something called Haystacks.
It was just like this recipe from Julie’s Eats & Treats. After finding this recipe so many years later, I couldn’t wait to make it for my husband and kids. It was just as good as I remember from so many years ago.
Recipe and photo courtesy of Julie’s Eats & Treats.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try it with taco seasoned chicken breast… yummy.
