This salisbury steak casserole is so flavorful and is the stick to your ribs type of food. I think that onions make everything taste so much better. Then, you make them caramelized and you are really in for scrumptious treat. Not to mention that the smell when they are cooking is reason enough to make the entire casserole! The beef tastes so delicious with all of these flavors marinating it when the casserole is cooking. You will love this casserole! Give it a try.
Check out what our friends from Mums The Word have to say about this:
“This really is an easy dish that my family enjoyed and yours will too!”
This easy casserole will be a favorite meal in your house!
Ingredients
1/2 batch of Caramelized Onion Mashed Potatoes
1 (10.5 ounce) can of Campbell’s french onion soup
1 1/2 pounds lean ground beef
1/8 teaspoon black ground pepper
1 (10.5 ounce) can Campbell’s cream of mushroom soup (or cream of chicken if you don’t like mushrooms)
1 packet of Lipton dry onion soup mix
2 Tablespoon Gold Mdeal all purpose flour
1/4 cup Hunt’s ketchup
1/2 cup water
2 Tablespoon Heinz Worcestershire sauce
1 teaspoon McCormick’s mustard powder
sliced mushrooms (optional)
1 (14.5 ounce) can of french cut green beans, drained
Instructions
Preheat oven to 350*F
If mashed potatoes are not already prepared, prepare now.
In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper. Cook until meat is cooked through.
While ground beef is cooking, in a small bowl combine remaining french onion soup, cream of mushroom soup, dry onion soup mix, and flour until well combined and flour isn’t lumpy.
Add to soup mixture ketchup, water, Worcestershire sauce, mustard powder and mushrooms. Mix well.
If you have a heavy duty skillet that can go in the oven (no plastic handles) then you can just layer everything it your skillet and bake it. If you do not, or are not comfortable baking with your skillet, then a 9 x 13 pan would work too! If you are doing the 9 x 13 pan, transfer meat mixture into pan now.
Pour soup mixture over ground beef.
Dump and spread green beans over ground beef.
Top with mashed potatoes.
Bake for 20 minutes.
Serve immediately.
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Quick Tip: Sprinkle some bread crumbs on top for a little added crunch.
Thanks again to Mums The Word for this amazing recipe.
