This is one of those quick casseroles that I can whip up for the family when I don’t have a lot of time to spend in the kitchen. I can even make the hamburger ahead of time so when it’s time to cook, that part of the job is done for me already. My kids love this casserole just as much as I do. It was one of the first things that I ever made my husband, too. He requests it about once a week! Check out what they are saying about this recipe over at Love Bakes Good Cakes:
“That looks so good! And I bet you won’t have to fight the kids to eat it.”
There are never any arguments coming from my little ones when this is on their plates.
Ingredients
2 lb. ground beef
1 large onion, chopped
½ cup Heinz ketchup
2-3 tbsp. mustard
½ tsp. salt
1½ cups (6 oz.) Kraft Cheddar cheese, shredded
1 cup Bisquick
2 cups milk
4 eggs
1 tbsp. sesame seeds, optional
Extra ketchup and mustard for serving, optional
Instructions
Preheat oven to 400°F. Spray a 9×13-in. baking dish with cooking spray and set aside.
In a skillet, brown and crumble the beef with the onion until meat is no longer pink, drain. Stir in the salt, ketchup and mustard. Spread into the prepared pan. Top with cheese.
In a medium bowl, combine the Bisquick, milk and eggs with a wire whisk or a fork until thoroughly combined. Pour evenly over the top of the cheese. Sprinkle with sesame seeds.
Bake 25-30 minutes or until a knife inserted near the center comes out clean.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Swiss cheese is good on this as well.
Thanks again to Love Bakes Good Cakes for this delicious recipe.
